Kids’ Test Kitchen is on a mission to inspire healthy eaters, and ultimately redefine kid food, by providing young students the opportunity to cook, taste, and then teach their families about nutrient-dense foods.
Aspiring chefs meet for a series of classes and work as a team to prepare fun snacks, entrées, and side items whose key ingredients are known to be really healthy for us!
Some of the ingredients we highlight include Swiss chard, avocado, bananas, artichokes, spaghetti squash, watermelon, and more. Give us a room full of hungry students and you’ll be amazed by their enthusiasm!
At the end of each class, participants receive the main ingredient so that they can cook for family and show off what they learned!